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We can send you the offer of conducting a zero audit to evaluate the existing system and documentation, also to provide you with the recognition of the company’s needs.
We will help you to set up HACCP and BRC documentation and implement these systems.
We will advise you in matters concerning planning, improvement and realization of preventive actions.
We will support you  to pursue good quality assurance and safety of supplied products.

HACCP 

HACCP is an English abbreviation for Hazard Analysis and Critical Control Points. It is a systematic procedure to ensure quality and food safety by identifying and evaluating the critical points in the process. An HACCP system is obligatory from legal point of view.

Advantages of implementing HACCP system:

Standard BRC Agents & Brokers  is an initiative for companies which are not food producers or Packaging manufacturers. But participating in the food chain through:

The purpose of the standard is to help companies and customers to meet the legal requirements for quality and food safety.










The organic food certificate
authorizes the FH Trade company to:


What is organic food?

The high quality of organic food is mainly characterized by the non-usage of plant protection products, such as pesticides, herbicides, fungicides, which have an adverse influence on our health condition.

Each agricultural operation must be notified and is under strict control, the same supervision concerns also harvest, storage, marking, confection, and distribution process.

Due to the high risk of food fraud, FH Trade is obliged to establish a system of record-keeping providing full product traceability. The known and recorded origin of organic food is an essential part of the circulation of the goods.

As a holder of organic food certificate, we are ought to trace the whole supply chain of delivered goods, from field to supplier.

It is best to choose organic food because the ECO way of farming has a great impact on a natural environment.

 




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