We can send you the offer of conducting a zero audit to evaluate the existing system and documentation, also to provide you with the recognition of the company’s needs.
We will help you to set up HACCP and BRC documentation and implement these systems.
We will advise you in matters concerning planning, improvement and realization of preventive actions.
We will support you to pursue good quality assurance and safety of supplied products.
HACCP is an English abbreviation for Hazard Analysis and Critical Control Points. It is a systematic procedure to ensure quality and food safety by identifying and evaluating the critical points in the process. An HACCP system is obligatory from legal point of view.Advantages of implementing HACCP system:
- meeting legislative requirements
- ensuring quality and food safety
- improving the quality of products
- meeting client’s expectations, growing confidence among clients
- cutback on the cost of production as well as marketing defective and dangerous products
- ability to take preventive actions, before the problem appears
- educating staff, bringing their knowledge and awareness up to a higher level to make sure the quality and food safety of the product
Standard BRC Agents & Brokers is an initiative for companies which are not food producers or Packaging manufacturers. But participating in the food chain through:
- sales mediation
- distribution of food products and packaging
- organization of the purchase, storage and transport process
- import and export
Can we help you? - Please contact us.