How we work

From field to your facility.

Four tightly controlled steps take our onions from grower selection to your loading dock each one checked, documented and backed by our team.

How we work

From field to your facility, in four steps.

We hand-pick growers and onion varieties that match your exact requirements.

Onions are cleaned, graded and packed to your format, size and labelling.

Every batch passes HACCP checks and inspection before it leaves our facility.

Temperature-controlled transport to your door, with our team on hand throughout.

Tell us your volumes, formats and schedule we'll build a plan around them.